A nearby Turkish delicacy prepares to check in its actual tastes to UNESCO with the ‘global’ oldest delicacies’ motto. Nihat Çiftçi, the mayor of southeastern Şanlıurfa province, instructed Anadolu Agency that many vacationers have visited the metropolis in seek of new cultures and one-of-a-kind tastes lately. The metropolis offers dozens of local ingredients, consisting of kebabs and cakes, Çiftçi stated. “Şanlıurfa has a deep-rooted culinary lifestyle. Therefore, we should offer it to local and foreign vacationers,” Çiftçi said.
“We were carried out to UNESCO in 2014 in the discipline of gastronomy. It requires some standards to be fulfilled, and we’re working on them. Most of the criteria have been finished,” he said. Çiftçi emphasized that Turkey is determined to make Şanlıurfa’s cuisine globally recognized. He said that Şanlıurfa and Mardin, another southeastern province, are eyeing UNESCO gastronomy registration following Gaziantep and Hatay, the two southern towns which earned the innovative town and metropolis of gastronomy prize in 2015 and 2017, respectively. Meanwhile, Şanlıurfa has already made its mark on the UNESCO World Heritage List.
Göbeklitepe — one of the oldest sites of archeological ruins and the oldest temples in the global — has been added to the list in July. Abdurrahman Acar, the Gastronomy Tourism Association branch chairman, stated that travelers had shown an increasing interest in gastronomic tours day by day. “Şanlıurfa is more tremendous in terms of gastronomy tourism as compared to Hatay and Gaziantep,” he said, including: “Because it’s miles the locomotive of the area with its cultural and ancient wealth.”
As most people recognize, Cyprus has many links with Greece. These links encompass the fact that most Cypriots are ethnically Greek, proportion a common culture and faith with Greece, and speak the Greek language. Thus, it is no surprise to find that Cypriot cuisine stocks are very similar to Greek delicacies. However, it would be incorrect to equate Cypriot cuisine with Greek cuisine; Cypriot food also has its specific flavors, traditions, and influences.
Cyprus is also domestic to a massive Turkish community and was part of the Ottoman Empire for even longer than Greece was. For this reason, Turkish influences can also be visible in Cypriot cuisine. Furthermore, Cyprus lies in a unique position, geographically a part of the Middle East, but with strong links to Europe, which has also influenced Cypriot meals. Perhaps the most famous food from Cyprus is halloumi; Halloumi is a form of cheese with a comparable texture to mozzarella, a salty flavor, and is frequently garnished with mint.
Halloumi is exceedingly appropriate for cooking and can be grilled or fried. Traditionally, it’s far crafted from a combination of sheep’s and goat’s milk; however, in recent years, an increasing number of cow’s milk is used as well, or rather, especially whilst the cheese is produced on an industrial scale. Visitors to Cyprus are sure to encounter possibly the most famous halloumi dish, referred to as “halloumi and lounza”. This dish is virtually a slice of meat, typically a slice of smoked pork or a chunk of lamb sausage, grilled with a piece of halloumi.
