Anatolian Kitchen, a popular Mediterranean restaurant focusing on Turkish delicacies in Bethlehem, has opened another eatery in Palmer Township. Smile Café, serving a wide array of breakfast and lunch dishes, opened Tuesday at 4198 William Penn Highway. The area formerly housed House of Crepes. Brother and sister operators Cesur Saglam and Sezer Suriel renovated the space to consist of new fixtures, nautical decor, weathered wooden wallpaper, and more. “My brother will ordinarily run [Anatolian], and I’m going to be here,” Suriel stated Tuesday at the cafe.
Smile Café, proposing a tagline of “consume, drink, smile,” serves all-day breakfast selections (maximum below $10) which include breakfast burritos and sandwiches; benedicts together with conventional, California and Florentine; 3-egg omelets including lawn, Philly and meat fanatics; and “from the griddle” dishes consisting of Belgian waffles, banana walnut pancakes and filled French toast.
Turkish-stimulated specialties encompass soujouk eggs ( fried eggs with Turkish beef soujouk or pastrami, with clean tomato, cucumbers, and home fries or hash browns) and a Turkish breakfast plate (feta cheese, kashkaval cheese, black and green olives, soujouk, salami, pishi (fried dough), chessmen, eggs any style, fresh tomato, inexperienced pepper, cucumber, jam, honey, butter, grape molasses tahini, and tea).
Lunch picks, many vegetarian or vegan, include salads inclusive of bulgur wheat, Mediterranean quinoa, and roasted beet; wraps and sandwiches including falafel, veggie, and traditional burgers and a “beef-wich” (shredded pork sauteed with onion, melted gouda cheese, and a unique homemade sauce); and specialties which includes purple lentil balls, stewed okra, a kofte plate, and spinach pastry. Most lunch alternatives are around $10.
Smile Cafe, imparting seating for 30 at banquettes, tables, and counters, additionally serves distinctive beverages along with fresh-squeezed orange juice and lemonade and Turkish espresso and tea. Craving for a few tasty Turkish treats but do not have a clue where to start? Here are 10 unique Turkish recipes that should be best in your hungry palette.
Ever questioned what the massive slabs of roasted meat you see in most Turkish eating places have been? The ones wherein they take massive chunks off and serve it in all its tasty and juicy form? Those are called Kebaps. Pronounced as kebap [Sheesh Keh-bhp,] this is historically made using Turkish unfastened-variety lamb skewered below a real charcoal grill. It also can be crafted from pork or fowl.
Present in lots of traditional Turkish eating places, Hummus is a dip or spread crafted from chickpeas. Normally given as an appetizer, it’s miles regularly served with pita bread. The hummus taste frequently differs from one eating place to another depending on how it is ready.
3. Yaprak Sarma
Here’s every other staple deal worth checking out. The Yaprak Sarma is made of wrapped vine leaves filled with succulent rice and a barrage of onions and numerous spices like currant, cinnamon, mint, and pepper. Oftentimes, it is the Turkish meals of desire for vegans who want real Turkish meals without sacrificing their personal ideals.
For speedy meals and pizza fans, the Lahmacun is an ought-to-taste meal. Resembling pizza, it’s far crafted from the flaky dough. It truly is sprinkled with onions and, without a doubt, tasty meat. Over the years, it has grown to be a famous dish in Turkey. It is spicy and has a fragile crust, and really yummy.
A Döner is one of the many dishes that got here from Turkey but has due to the fact been exported to numerous different nations. Like the Kebap, it’s far cooked vertically on a skewer and grilled to perfection. It is then sliced thinly and combined with aromatic herbs and spices.