While a few cooks are spreading the legacy of the Turkish and Ottoman culinary traditions, others create fusion delicacies with Turkish twists or gain knowledge of the Asian culinary arts. Check out this list of the pinnacle 10 Turkish cooks to look out for and sense proud of.
Ali Güngörmüş
Born in Tunceli in 1976, Ali Güngörmüş became the primary Turkish chef ever to get hold of a Michelin celebrity, which he did in 2006 for his eating place Le Canard Nouveau in Hamburg, only a year after taking on. In 2014, he opened Pageau in Munich, which serves “bistronomy,” in other phrases, great cuisine in an extra laid-returned atmosphere. With three cookbooks to his name, Güngörmüş additionally teaches his tackle Mediterranean cuisine the primary Saturday every month in Munich.
Serkan Güzelçoban
The second chef of Turkish heritage to obtain a Michelin star changed into 34-yr-old Serkan Güzelçoban, who did so in 2014, and his restaurant Handicap in Künzelsau, in which 1/2 of the workforce employed are both physically or mentally disabled. He now serves his trademark Orient-meets-Occident delicacies at Kleinod, housed in the Orangerie of the Hofgarten in Öhringen. Born and raised in Germany, his family hails from Denizli.
.jpg "Cooks making names for themselves abroad 2")
Mehmet Dikmen
Certainly, one of the maximum colorful tales a few of the Turkish cooks sowing roots overseas must be Mehmet Dikmen and his eating place Burgaz Ada in Tokyo. This chef from Kastamonu turned into a participant in the Japanese cooking competition “Go, Kitchen, Go!” in which 2 hundred contestants competed for a yr and a 1/2 to win $1 million – which he did. With that, Dikmen proceeded to open Burgaz Ada in Tokyo, which considers one of the high-quality eating places in the Japanese capital.
Engin Onural
I bet you didn’t realize that one of the global’s top sushi ambassadors is a Turk. Considered to be one of the top 30 sushi cooks globally after qualifying for the annual World Sushi Cup in Japan in 2017, where he additionally obtained a “black belt” for culinary art, Onural has two surprisingly acclaimed eating places in California famed for sushi and pairings. In 2015, this 35-year-antique chef, born in Buffalo, New York, grew up in Ankara, turned into additionally named America’s fine new chef by using the ebook “Best Chefs America.” Onural opened his first eating place, The Venue Sushi Bar & Sake Lounge in Palm Desert, at the age of 26, whilst his 2d challenge, Sandfish Sushi & Whiskey in Palm Springs, simply celebrated its one-yr anniversary.
Somer Sivrioğlu
In Turkey, we all realize and love him from Masterchef. Still, Turkish chef Somer Sivrioğlu is likewise a famous television personality in Australia. He has been introducing elegant and modern-day Turkish food to Sydney at his two restaurants Efendy and Anason. Hailing from Istanbul, the 48-12 months-old Sivrioğlu went to Australia while he was just 25.
Fatih Tutak
Born and bred in Istanbul, Chef Fatih Tutak has labored at first-class eating places internationally, including Noma in Copenhagen and the 3 Michelin star Nihonryori Ryugin in Tokyo. He is now the chef at The House on Sathorn in Bangkok. He served revolutionary Turkish cuisine and became indexed as one of Asia’s 50 Best Restaurants in “The World’s Five Best Restaurants” list.
Selin Kiazim
Brought up in London through Turkish-Cypriot dad and mom, Selin Kiazim has become one of the city’s most popular growing cooks and her eating place Oklava, which opened in 2015 and showcased Turkish and Cypriot delicacies. Her maximum current undertaking Kayseri, which opened this summer season, is targeted at Turkish pasta and cuisine from Kayseri. In 2017, Selin also released her cookbook Oklava and became one of the winners of BBC Two’s tv collection “Great British Menu.”
Dilara Erbay
Turkish chef Dilara Erbay walked far from her culinary fame in Istanbul to open an artisanal bakery in Brooklyn, New York. After schooling at Robert De Niro’s Tribeca Grill in New York, Erbay opened Datli Maya and the first Abracadabra in Cihangir and its flagship in Arnavutköy, which speedily became one of the most occurring spots in town. However, seeking new horizons, Erbay returned to New York to transform her Abracadabra idea into an artisanal deli serving wholesome and organic food with a Turkish twist. The first Abracadabra in Brooklyn opened in 2017. Last year, her most recent assignment, Abracadabra Magic Deli, followed. Affordable, comfortable, and hip inside the “Burning Man” vein, Abracadabra is a laugh and colorful with tantalizing treats even swings as seating.
