A Strawberry Shortcake cake is the best of both worlds. The sponge cake is light and moist yet sturdy enough to hold a rich ice cream filling.
Let’s talk about ice cream cakes. It’s delicious and fun to eat, making a pretty dessert for any occasion. As a kid, I remember my mom always making strawberry shortcake ice cream cake while baking our birthday cake.
Today I will teach you how to make a strawberry shortcake ice cream cake recipe. It’s one of the best ice cream cake recipes I know, and I hope you’ll love it as much as I do.
A simple yet delicious and easy-to-make ice cream cake recipe that impresses everyone! I have been making ice cream cakes for years, and I must say this recipe is my favorite. Enjoy it with your friends and family, and tell them how to make it. Here is a step-by-step tutorial on how to make a delicious and easy ice cream cake recipe.
It is so easy to make, and you will be amazed at its deliciousness! Ingredients 12 ounces of full-fat ice cream (I used vanilla), 18 chocolate wafers 24 Oreo cookies. For the icing:
This Strawberry Shortcake Ice Cream Cake recipe is a healthy, guilt-free dessert that tastes as amazing as it looks! I created it to satisfy my sweet tooth craving. I love eating desserts and usually have at least two or three servings daily. I am also very conscious about what I eat, so I often make my treats and freeze them for later. For example, I just made a batch of the Strawberry Shortcake Ice Cream Cake today and froze it for later. I have a few more sets that I plan on freezing as well.
What is a strawberry shortcake?
A strawberry shortcake is a dessert made of a sponge cake topped with fresh strawberries and whipped cream. It is a classic American dessert that is traditionally served during summertime. The sponge cake is a lighter version of the traditional pound cake. It is typically made with butter, eggs, and sugar.
While the sponge cake is the base, the strawberry shortcake is what makes it special. It is topped with sliced strawberries and whipped cream, and the strawberries are usually fresh and juicy. To make a perfect strawberry shortcake, you need a sponge cake, sliced strawberries, whipped cream, and a little vanilla extract.
How To Make This Ice Cream Cake
You will need:
• A simple vanilla cake recipe such as my Vanilla Cake Recipe
• Vanilla ice cream
• 2 cups fresh strawberries
• A couple of tablespoons of strawberry jam
• A little bit of whipped cream
• A few sprinkles
Strawberry shortcake ice cream cake recipe
1. Slice your vanilla cake into small rounds.
2. Spread a layer of vanilla ice cream on each piece of cake, then put them on a plate.
3. Top with a layer of strawberry jam, followed by sliced strawberries.
4. Put a dollop of whipped cream on top of the strawberry jam, then sprinkle with a few sprinkles.
5. Add another layer of cake, vanilla ice cream, strawberry jam, strawberries, and whipped cream, and you’re done!
What You Need To Know About Making This Ice Cream Cake
Strawberry shortcake ice cream cake is so tasty that it’s become one of the most popular ice cream cake recipes. But, there are a lot of other delicious ice cream cakes out there that you may not have ever heard about. So, to make your life easier, we have collected our favorite ice cream cake recipes for you to check out. Read on and learn how to make these delicious ice cream cakes.
Cake Ingredients The first step in making any cake is to know the type of cake you’re making. A simple yet flavorful ice cream cake is easy to make and ready in about 20 minutes. All you need to do is mix some of the best ice cream cake ingredients, bake it, and enjoy it. We’ve also included some tips on where to get the best ingredients. If you have never made this ice cream cake, here’s what you need to know.
Frequently Asked Questions (FAQs)
Q: What are the ingredients for this cake?
A: You need four eggs, 1 1/2 cups butter, 3 cups flour, 2 cups sugar, 1 tsp baking powder, 1 tsp salt, and 1/2 tsp baking soda.
Q: How long does it take to bake this cake?
A: It takes approximately 40 minutes in a 350-degree oven.
Q: Why did you decide to make this cake?
A: My mom wanted a simple dessert for a birthday party, so I made her a cake. This was one of the first cakes ever made, and it turned out so good.
Q: Can you tell me how you made this cake?
A: I used my mom’s recipe for this cake. She makes it every time I visit. The only difference is that I added strawberry shortcake ice cream.
Top Myth about
1. The strawberries add great color and flavor to this cake.
2. You have to bake it for a very long time.
3. The vanilla extract adds to the richness and flavor of the chocolate cake.
4. You need to freeze the cake completely before serving it.
5. The chocolate frosting is delicious.
Conclusion
The best part about this recipe is that it can be made with just a few ingredients. You’ll only need to invest in a few tools and components. There’s nothing else to it than grabbing a big bowl, a whisk, a spoon, and a microwave. Once you have all these items, you can start mixing. You’ll be surprised at how quickly the cream will turn into ice cream.
Once the cream turns into ice cream, it’s time to add the strawberries. If you’re having trouble finding strawberries, you can use frozen strawberries. But, I’d suggest buying fresh strawberries, as they taste better.
After you’ve added the strawberries, it’s time to add the cake mix. The cake mix has already been mixed and needs to be combined with the cream. Once you’ve done that, you can put the ice cream into the freezer.
