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Courtesy of Oat Mama
Oat Mama, a Tucson-based, totally mother-run business enterprise that makes lactation snacks, has created a cookbook with meal recipes for breastfeeding mothers, so it can be available in principal chains like Target this July. The ebook consists of eighty easy recipes for breakfast, lunches, dinners, cakes, snacks, and drinks with milk-boosting ingredients, including almonds, barley, flax, oats, and black sesame seeds.
The business was released about four years ago when pals Kristy Kohler and Eliza Larson were breastfeeding. “At the time, there had been most effective lactation cookies in the marketplace, and we identified the need for a healthier, tastier lactation snack,” Eliza says. So they started to make granola bars in Eliza’s kitchen and now have their very own warehouse with a kitchen, garage, employees, and a selection of merchandise. “Eat to Feed,” the girls’ latest product, will be launched on July 16 and will be available at important chains like Walmart, Target, and Barnes & Noble, in addition to Amazon.
We requested that Eliza answer a few questions on their most recent endeavor:
Why did you create this cookbook?
We created Eat to Feed because we have been passionate about empowering moms to prepare dinner with foods and herbs that could assist a wholesome milk supply.
Where did the recipes come from?
We’re foodies at heart and obsessed with cooking. We bonded over loving the same meals, blogs, and swapping homemade baked items. So when the opportunity arose to create “Eat to Feed,” it became the simplest thing for us to have fun developing recipes that were full of lactogenic whole foods. We agree that meals should be scrumptious, although it is for a lactation guide.
How do those recipes benefit mothers and families?
Each recipe was thoughtfully created to incorporate one or more galactagogues (milk-assisting foods and herbs). There are numerous lactation cookie recipes online, but not plenty of different options for moms to make ingredients to help breastfeed. So we wanted to exchange that with “Eat to Feed,” which is no longer the most effective advantage for a breastfeeding mother by assisting her milk delivery, but it’s also nutritious for the whole family to revel in.
How have these recipes benefited you?
I (Eliza) changed into 3 weeks postpartum while we started developing recipes for “Eat to Feed” and were given to enjoy every recipe from a personal point of view, even as breastfeeding my son.
What is your preferred recipe?
There are such a lot of favorites. However, our Healing Sipping Broth is on the top of the listing. It’s ideal for postpartum and looks like a warm, nurturing hug.
