The city’s one of the most famous Awadhi delicacies joints, Oudh 1590, has opened its fourth outlet at Jessore Road to offer North Kolkata a flavor of some of the finest Awadhi dishes. Buoyed using brilliant response in Deshapriya Park, Lake Road, and Salt Lake outlets, the owners, Shiladitya Chaudhury and Debaditya Chaudhury, idea of exploring the marketplace in North Kolkata. “This is the fourth outlet of Oudh 1590 for you to offer the excellent of Awadhi delicacies consisting of Galawati Kebabs, Nalli Nihari, and Keema Kaleji, for the purchasers in northeast Kolkata,” says Shiladitya.
You can also attempt their different specialty dishes, including Awadhi Handi Biryani, Rann Biryani, Metiabruz Biryani, Chicken Qalmi Kabab, Awadhi Sugandhi Mahi, Shahi Dahi Kabab, Murgh Musallam, Chicken Irani, Lasuni Palak, Awadhi Daal, Paneer Rezala, Shahi Tukra, and Firni. Spread over a place of 2000 square ft, this 80-seater diner, which incorporates a personal dining region, seems like a slice of Awadh with its interiors replete with objects with a purpose to your lower back to the glorious past of the nawabs. Here, too, the kitchen could be operated by way of chefs brought from Lucknow to preserve the authentic flavor of the dishes. With strains of Begum Akhtar’s undying classics wafting via the air, you are true to be transported to a bygone generation.
Both the companions, Shiladitya and Debaditya, have traveled significantly to Lucknow to research and examine more approximately the language, culture, and most importantly, the food dependency of the Awadhi length. This new outlet results from their untiring attempt to make it a landmark vacation spot restaurant at Jessore Road. “Opening an outlet of Oudh 1590 on Jessore Road turned into in our mind because long as there had been requests galore from the shoppers residing in and around the eastern a part of the city to open an outlet right here. We were beaten through the ever-growing demand for the Awadhi delicacies that we serve at Oudh 1590. At this new outlet, too, we will hold providing a big range of delectable Awadhi cuisine,” says Debaditya of Oudh 1590.
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