Look, in terms of ice cream, you can’t, without a doubt, move wrong. But in our humble opinion, some stores stand out in sure classes. So here’s wherein we suppose you must pass for the exceptional experience in your favored medium of ice cream consumption. You can disagree, but allow’s no longer scream over ice cream.
Scoops: Antney’s Ice Cream
1316 Poplar St, Westwood
This family-owned ice cream saves homemade ice cream, sorbet, and frozen yogurt. Their recipes are spot-on, and the flavors are exceptional. Antney’s constantly has chocolate, vanilla, and strawberry to cater to those who want the classics. Still, they rotate between extra than 100 others for the thirteen final scoop alternatives they provide every day. These specific alternatives include Glazed Donut, Hot Chocolate, Tiramisu, Ice Cream Sandwich, and Sesame Honey Brittle. Every time you go to Antney’s, you’re positive to peer something you haven’t visible earlier than.
Soft-Serve: Millie’s Homemade Ice Cream
151 Bakery Square Blvd, Larimer
We all recognize Millie’s for their pleasant scoop stores in Shadyside and Downtown. However, this summertime, they’re introducing a new pop-up known as Summer of Soft-Serve. If you want to live open via October, the new spot is serving up swirls of self-made gentle-serve—both vegan and dairy flavors are to be had every day. Put it right into a conventional warm fudge or tin roof sundae, upload toppings to a regular cone or make it right into a waft with Millie’s sparkling lemonade. It’s a fun, colorful environment with picnic tables best for summertime evenings.
Sundaes: Page Dairy Mart
4600 E Carson St, South Side
Another own family-owned spot, Page’s, has been at the South Side for 68 years. Sure, they have amazing gentle serve and Arctic Swirls, but are you surely making the maximum of experience to Page’s if you’re not getting a sundae? The Nancy B’s Chocolate Chip Cookie Sundae collectively brings the delicious heat cookies from the Homestead bakery and bloodless, creamy vanilla soft serve. The Yinzer Sundae functions blondies from Pastries A-La-Cart in Pleasant Hills and warm caramel. And permit’s not neglecting the Raspberry Almond Torte, Hot Cinnamon Bun, Strawberry Shortcake, and Hot Apple Dumpling sundaes, too.
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Vegan: Sugar Spell Scoops
1014 N Canal St, Sharpsburg
The first all-vegan ice cream parlor in Pennsylvania, Sugar Spell Scoops, is the region to move for plant-primarily based or dairy-free folks in need of their ice cream fix. Using clean cashew, hemp, and nut milk, Sugar Spell can make their scoops satisfyingly creamy. The flavor lineup modifications each week, but anticipate innovative creations like Cosmic Brownie, Carrot Cake, and Freckled Mint. Their spring hours are limited to Friday via Sunday. However, accelerated summer hours are on their manner.
Old School: Klavon’s Ice Cream Parlor
2801 Penn Avenue, Strip District
The Klaxons first opened its apothecary and ice cream store in 1923. It closed in 1979 and re-opened in 1999 as a soda fountain. Now, nearly 100 years after it commenced, Klavon’s is a time tablet of the conventional ice cream parlor revel in. Picturesque sundaes are served in tall, fashionable glasses with a swirl of whipped cream and a cherry on top. Klavon’s is also recognized to offer up over-the-pinnacle milkshakes and conventional floats, all made with their homemade ice cream.
Sandwiches: Leona’s Ice Cream
In Pittsburgh Stores/Restaurants
Leona’s started selling its ice cream sandwiches in 2012. Not handiest are they making unique flavors like Malt Honeycomb and Black Sesame; they’re also using a unique procedure that allows them to make actual dairy ice cream with no lactose. A natural enzyme breaks down the lactose, making their ice cream secure for people with sensitivities to enjoy. Unfortunately, Leona’s doesn’t have a store—as an alternative, their sandwiches are stocked in shops, espresso shops, and restaurants across Pittsburgh and beyond. A whole list of wherein you can find them is available on leonaspgh.Com.
Milkshakes: The Milkshake Factory
1705 East Carson Street, South Side
Using excellent ice cream from Washington County’s Rivendale Farms, The Milkshake Factory creates decadent handspun shakes. The South Side location opened in 1978 and became remodeled to focus on shakes in 2003. Since then, they’ve spread out places in Downtown, Oakland, and East Liberty, too. Classic flavors like Strawberry and Cookies & Cream are to be had in normal and vegan types. And a brand new Lemon Meringue Pie shake is in shops this summer.
