Stamford Chain Utilizes Appeal of the International Franchise Expo to Reach Entrepreneurs. The Connecticut-based chain that has defined thin crust pizza in Fairfield County for over 10 years, and lately multiplied to Long Island, will show off at booth #647 in the course of the International Franchise Expo, May 30, 2019, thru June 01, 2019, at the Javits Center in New York City. The International Franchise Expo is the largest franchise display of its type in us, attracting over 20,000 attendees who revel in over four hundred countrywide and global franchise possibilities. Additionally, Riko’s® Thin Crust Pizza may be showcased as a part of the Franchise Growth Solutions LLC pavilion to marketers and future business proprietors.
America’s Favorite Food Offers Universal Appeal*
Riko’s® founders Rico Imbrogno, and Luigi Cardillo, are excited to carry their concept to a national, or even worldwide, audience. “We’ve been flattered and excited by way of the response to the Riko’s® Thin Crust Pizza from neighborhood Tri-State entrepreneurs, “ Luigi reviews. “Bringing Riko’s ® turnkey device of clean food and time commemorated recipes, rustic décor, and attentive provider, and less expensive expenses with a community feel to an excellent larger target audience is positive to help us develop exponentially.”
Riko’s® Thin Crust Pizza Concept
A staple for generations of pizza fans in Fairfield County, CT, Riko’s® began with an unmarried vicinity in 2011 on Selleck Street in Stamford. That establishment, famed for its skinny crust, warm oil pizza, quickly extended from a takeout and transport eatery into an 80-seat full service eating spot. The 2nd vicinity with a full bar vicinity become delivered in 2016 on Hope Street in Stamford. Fairfield County takes out/transport; a dine-in rapid informal eating place opened in 2018 on Connecticut Avenue in Norwalk, CT. Each offers an entire menu of high first-class skinny crust pizzas, salads, hen wings. The new Long Island area can be the fourth Riko’s® branded restaurant inside the Northeast.
Franchise Growth Solutions LLC (FGS) is a New York-primarily based strategic advertising and franchise development and sales company run through franchise industry veteran Gary Occhiogrosso. Mr. Occhiogrosso was instrumental in the hit launches of nationally diagnosed manufacturers, including Ranch *1, Desert Moon Fresh Mexican Grille, and multi-logo franchisor TRUFOODS, LLC. FGS robotically uses the IFE to introduce the freshest new franchise opportunities to enterprise-seeking entrepreneurs and multi-unit franchise builders. For extra records on franchising, please touch Mr. Occhiogrosso at Franchise Growth Solutions, 917.991.2465, or via email at information@frangrow.Com
*Source: Harris Poll 2018
About Riko’s® Thin Crust Pizza
Riko’s® Pizza is a thin crust pizzeria located in Fairfield County, CT. Riko’s® strives to serve the best excellent skinny crust pizza with a complement of salads, wings, and other menu gadgets, using the best ingredients. Riko’s® Pizza’s purpose is to enhance the lives of our visitors, our personnel, and our network. We achieve this through advanced first-rate meals, treating our employees and clients like our own family. In addition, we take an energetic position in our community, supporting philanthropic endeavors.
About Franchise Growth Solutions, LLC
Franchise Growth Solutions, LLC is strategic planning, franchise development, and sales enterprise providing franchise sales, brand idea and improvement, strategic planning, real estate, architectural development, supplier management, lead technology, advertising, advertising, and PR social media. Franchise Growth Solutions’ tested “Coach, Mentor & Grow®” machine puts each franchisor and ability franchisees on the short music to boom. Membership in Franchise Growth Solutions’ purchaser portfolio is with the aid of recommendation only.
