Food On Book
Thursday, June 19, 2025
No Result
View All Result
  • Home
  • Recipes
    • Cooking For Kids
    • Cooking Tips
  • Food Updates
    • Baked Foods
      • BBQ Grilling
      • Cake
  • Dessert
    • Coffee
    • Ice Cream
    • Sweets
  • Fast Food
    • American Cuisine
    • Chinese Food
    • Foods And Culinary
    • Italian Cuisine
    • Mughlai Cuisine
    • Sea Food
    • Turkish Cuisine
    • Pizza
    • Catering
  • Diet And Nutrition
    • Organic Food
      • Juices
    • Proteins And Vitamins
  • Restaurants Reviews
  • Contact Us
  • Pages
    • Disclaimer
    • About Us
    • DMCA
    • Cookie Policy
    • Terms of Use
    • Privacy Policy
Food On Book
No Result
View All Result
Iftar recipe: Seafood soup and Bzar Hammour

Iftar recipe: Seafood soup and Bzar Hammour

Foodonbook by Foodonbook
April 18, 2025
in Sea Food
0 0
0

Both these dishes are a high-quality representation of the fishing heritage of the UAE. I like to apply King Fish or Kanada, which is one of the maximum popular fish among the Gulf’s nearby population. For a few years, the UAE has been a buying and selling center for spices, and Emiratis have combined numerous them so that you can create a combination named Bzar or “Bazaar.” Soup is a great dish to stop quickly at iftar time. The Bar Hammour is a dish for sharing with your family or pals, and consequently always an excellent reminder that Ramadan is all approximately sharing and being collective.

Summary show
INGREDIENTS
INGREDIENTS

INGREDIENTS

1-liter fish inventory

120g baby squid (wiped clean and reduced into pieces)

100g Kingfish fillets

1 tablespoon garlic, chopped finely

2 tablespoons of chopped onion

250g canned tomato

100g carrots, finely chopped

80g celery, finely chopped

2 tablespoons or as wanted cumin

2 tablespoons sunflower oil

1 bay leaf

3 cardamom pods

50ml cream

Salt and pepper to taste

METHOD

1. Sweat onion, garlic, carrots, and celery in oil till soft. Add tomato, then upload the fish inventory. Add bay leaf and cardamom pods. Bring to boil and simmer for 45 mins. Blend the soup until easy. Adjust the seasoning and finish with cream.

2. Season the fish with cumin and pan-fry, and set aside. Reheat the soup and add the squid whilst it simmers, but cook dinner in a minute or less.

3. To plate, vicinity the fish fillet at the lowest, then pour the soup.

4. Garnish with olive oil, coriander leaves, and a few lemon wedges inside the facet.

Optional: Can add some different shellfish like clams, mussels, prawns, or any fish or shellfish.

INGREDIENTS

For Bar Spice Rub:

Cardamom-60 grams

Cinnamon-60 grams

Cloves- 60 grams

Black peppercorns -30 grams

Toast the subsequent spices and grind them till they’re far in powder shape.

Turmeric Powder- 60 grams

Nutmeg powder-40 grams

Chili powder-20 grams

Garlic powder-60 grams

Salt-quality-20g

Olive oil-15ml

• Mix all the spices. Store in an airtight container.

For hammer:

Hammer- 1pc (we choose 1- 1.5 kgs length, which is ideal for two to three pax).

When you purchase from the fish marketplace, you can ask the fishmonger to clean it up for you and inform them to butterfly it for down at your convenience. Rub generously with spices and leave it for approximately 20- 30 minutes before grilling. Preheat your grill and make certain it’s miles warm enough, so the fish will not stick to it. Rub the fish with olive oil, begin to grill each side, and send it off in the oven for about 15- 20 minutes.

Related Posts

Free Dessert On Your Birthday With JP Seafood Card
Sea Food

Free Dessert On Your Birthday With JP Seafood Card

April 18, 2025
Mercury Exposure in Seafood
Sea Food

Mercury Exposure in Seafood

April 18, 2025
Safety, sustainability concerns restriction seafood
Sea Food

Safety, sustainability concerns restriction seafood

April 18, 2025
What does Austevoll Seafood ASA’s (OB: AUSS) Balance Sheet Tell Us About Its Future?
Sea Food

What does Austevoll Seafood ASA’s (OB: AUSS) Balance Sheet Tell Us About Its Future?

April 18, 2025
AquaMaof has booked USD 230 million well worth of business
Sea Food

AquaMaof has booked USD 230 million well worth of business

April 18, 2025
‘Slave ships’ putting seafood on dining tables
Sea Food

‘Slave ships’ putting seafood on dining tables

April 18, 2025
Next Post
US seafood vendors accuse the Norwegian salmon industry of rate fixing

Global Processed Seafood Market Top Players 2019

  • Home
  • About Us
  • Contact Us
  • Cookie Policy
  • DMCA
  • Disclaimer
  • Privacy Policy
  • Terms of Use

© 2025 FoodonBook - All Rights Reserved

No Result
View All Result
  • Home
  • Recipes
    • Cooking For Kids
    • Cooking Tips
  • Food Updates
    • Baked Foods
      • BBQ Grilling
      • Cake
  • Dessert
    • Coffee
    • Ice Cream
    • Sweets
  • Fast Food
    • American Cuisine
    • Chinese Food
    • Foods And Culinary
    • Italian Cuisine
    • Mughlai Cuisine
    • Sea Food
    • Turkish Cuisine
    • Pizza
    • Catering
  • Diet And Nutrition
    • Organic Food
      • Juices
    • Proteins And Vitamins
  • Restaurants Reviews
  • Contact Us
  • Pages
    • Disclaimer
    • About Us
    • DMCA
    • Cookie Policy
    • Terms of Use
    • Privacy Policy

© 2025 FoodonBook - All Rights Reserved

Welcome Back!

Login to your account below

Forgotten Password?

Create New Account!

Fill the forms bellow to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In