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Iftar recipe: Seafood soup and Bzar Hammour

Iftar recipe: Seafood soup and Bzar Hammour

Foodonbook by Foodonbook
March 23, 2023
in Sea Food
0 0
0

Both these dishes are a high-quality representation of the fishing heritage of the UAE. I like to apply King Fish or Kanada, which is one of the maximum popular fish among the Gulf nearby populace. For a few years, the UAE has been a buying and selling center for spices, and Emiratis have combined numerous of them so that you can create a combination named Bzar or “Bazaar.” Soup is a great dish to stop a quick at iftar time. The Bar Hammour is a dish for sharing with your family or pals, and consequently always an excellent reminder that Ramadan is all approximately sharing and being collective.

Summary show
INGREDIENTS
INGREDIENTS

INGREDIENTS

Iftar

1-liter fish inventory

120g baby squid (wiped clean and reduce into earrings)

100g Kingfish fillets

1 tablespoon garlic chopped finely

2 tablespoon onion chopped

250g canned tomato

100g carrots finely chopped

80g celery finely chopped

2 tablespoon or as wanted cumin

2 tablespoon sunflower oil

1 bay leaf

3 cardamom pods

50ml cream

Salt and pepper to taste

METHOD

1. Sweat onion, garlic, carrots, and celery in oil till soft. Add tomato, then upload the fish inventory. Add bay leaf and cardamom pods. Bring to boil and simmer for 45 mins. Blend the soup until easy. Adjust the seasoning and finish with cream.

2. Season the fish with cumin and pan fry and set aside. Reheat the soup and add the squid whilst it simmers but cooks dinner in a minute or much less.

3. To plate, vicinity the fish fillet at the lowest, then upload the soup.

4. Garnish with olive oil, coriander leaves, and a few lemon wedges inside the facet.

Optional: Can add some different shellfish like clams, mussels, prawns, or any fish or shellfish.

INGREDIENTS

For Bar Spice Rub:

Cardamom-60 grams

Cinnamon-60 grams

Cloves- 60 grams

Black peppercorns -30 grams

Toast the subsequent spices and grind it till it’s far in powder shape.

Turmeric Powder- 60 grams

Nutmeg powder-40 grams

Chili powder-20 grams

Garlic powder-60 grams

Salt-quality-20g

Olive oil-15ml

• Mix all the spices altogether. Store in an airtight container.

For hammer:

Hammer- 1pc (we choose 1-1.5kgs length which is ideal for two-three pax).

When you purchase from the fish marketplace, you can ask the fishmonger to clean it up for you and inform them to butterfly reduce it down at your convenience. Rub generously with spices and leave it for approximately 20-30mins before grilling. Preheat your grill and make certain it’s miles warm enough, so the fish will now not stick on it. Rub the fish with olive oil, begin to grill each side, and send it off in the oven for about 15-20mins.

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