Hamido Seafood is like a breath of fresh air off the coast of Alexandria, Egypt’s beach. This unique, new seafood restaurant gives the hottest fish and seafood available, served in a vivid, sparkling, clean environment to revel in. The décor is as clean as the fish, with white-washed partitions adorned with lovable photographs of Alexandria, Egypt, fishing nets, and nautical elements. Their slogan is “We Sea-Food Different,” and nothing could be truer. The 3-Step Meal on provide is easy and fun.
Step 1: Step as much as the display table displaying off all of the catches of the day. Whole branzino, striped bass, orate, pink snapper, salmon fillet, grouper, whiting, porgy, shrimp, calamari, clams, octopus, and good-sized lobster tantalize you with freshness.
Step 2: Choose your cooking fashion. The expert chef at Hamido Seafood will grill it with olive oil and lemon, bake it with olive oil, garlic, and lemon, fry it with a crispy, crunchy coating, or oven-bake Sengari fashion with tomato, crimson pepper, onion, and herbs for a conventional Egyptian-style dish.
Step 3: Relax at one of the easy eating tables or excessive-top bar tables, and your friendly waitress will ask about your order of facet dishes. Choices consist of Greek salad, beet salad, potato salad, conventional baba ganoush, creamy tahini, rice, garlicky eggplant and tomato, seafood soup, or Hamido salad.
While your fish is being cooked to order, immediately, you’ll be supplied along with your facet dishes of preference and the fine self-made pita bread with which to soak it all up. We tore off warm pieces of bread, clean from the oven, and scooped up creamy, scrumptious baba ganoush eggplant dip to our pride. We did the equal with the smooth beets, marinated in garlic and excellent olive oil, and mild and healthy. The Greek salad becomes generously sized and complete with creamy feta cheese, crunchy cucumbers, lettuce, and tomatoes. A pitcher of water scented with slices of lime and sprigs of sparkling mint is thirst-quenching and fresh. Of course, other nonalcoholic beverages are to be had, which include non-alcoholic beer.
We were surprised at our salmon fillet, cooked to perfection and crispy on the outside. At the same time, the juicy and savory interior was placed on a banana leaf and offered on a glowing white, rectangular platter. It becomes almost too quiet to devour. The grilled calamari was nicely charred and tender, served with wedges of lemon to spritz on top. I saw close-by diners munching on crispy fried shrimp and grilled octopus for an ideal Mediterranean-style meal. The rice is light and fluffy, and all the side dishes go well with the satisfactory fish.
The 3-Step idea is just like going to a fish market. However, you leave the professional cooking techniques to the chef, and all the facets are made for you and served to you. This is the right region for hot summer season nights in advance, while it’s simply too hot to cook at home. The open-air eating place allows breezes to fill the dining room and create a calming environment. Large communal tables are amazing for the circle of relatives and organization dining too, while the high-tops are intended for two.
After your meal, take a walk around Ditmars Blvd. The N and W trains are right there, making Hamido Seafood handy and clean to attain. Hamido is known as the maximum well-known fisherman in Alexandria, and now you can enjoy the legacy of such fine fish and seafood. Many have already worn out to discover a curing strategy to their hypersensitive reactions, bronchial asthma, and arthritis by finding quality doctor’s prescriptions and taking many herbal remedies in the extracted shape of oil or powder.
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