Hamido Seafood is like a breath of fresh air off the coast of Alexandria, Egypt’s beach. This unique, new seafood restaurant gives the hottest fish and seafood available, served in a vivid, sparkling clean environment in which to revel in it. The décor is as clean as the fish, with white-washed partitions adorned with lovable photographs of Alexandria, Egypt, fishing nets, and nautical elements. Their slogan is “We Sea-Food Different,” and nothing could be truer. The 3-Step Meal on provide is easy and fun. Step 1: Simply step as much as the display table displaying off all of the catches of the day. Whole branzino, striped bass, orate, pink snapper, salmon fillet, grouper, whiting, porgy, shrimp, calamari, clams, octopus, and good sized lobster tantalize you with freshness.
Step 2: Choose your cooking fashion. The expert chef at Hamido Seafood will grill it with olive oil and lemon, bake it with olive oil, garlic, and lemon, fry it with a crispy, crunchy coating, or oven-bake Sengari fashion with tomato, crimson pepper, onion, and herbs for a conventional Egyptian fashion dish.
Step three: Relax at one of the easy eating tables or excessive-top bar tables and your friendly waitress will ask on your order of facet dishes. Choices consist of Greek salad, beet salad, potato salad, conventional baba ganoush, creamy tahini, rice, garlicky eggplant and tomato, seafood soup, or Hamido salad.
While your fish is being cooked on your order, immediate, you’ll be supplied along with your facet dishes of preference and the fine self-made pita bread with which to soak it all up. We tore off warm pieces of bread, clean from the oven, and scooped up creamy, scrumptious baba ganoush eggplant dip to our pride. We did the equal with the smooth beets, marinated in garlic and excellent olive oil, and so mild and healthy. The Greek salad become generously sized and complete of creamy feta cheese, crunchy cucumbers, lettuce, and tomatoes. A pitcher of water scented with slices of lime and sprigs of sparkling mint is thirst-quenching and fresh. Other nonalcoholic beverages are to be had, which include non-alcoholic beer.
We have been surprised at our salmon fillet, cooked to perfection and crispy at the outside, while the juicy and savory interior, placed on a banana leaf and offered on a glowing white, rectangular platter. It becomes almost too quiet to devour. The grilled calamari was nicely charred and tender, served with wedges of lemon to spritz on top. I saw close by diners munching on crispy fried shrimp and grilled octopus for an ideal Mediterranean fashion meal. The rice is light and fluffy, and all the facet dishes go thoroughly with the satisfactory fish.
The 3-Step idea is just like going to a fish market, however, you depart the professional cooking techniques to the chef, and all the facets are made for you and served to you. This is the right region for hot summer season nights in advance while it’s simply too heat to cook at home. The open-air eating place allows breezes to fill the dining room and create a calming environment. Large communal tables are amazing for the circle of relatives and organization dining too, whilst the high-tops are intended for two.
After your meal, take a walk around Ditmars Blvd. The N and W trains are right there, making Hamido Seafood handy and clean to attain. Hamido is known as for the maximum well-known fisherman in Alexandria and now you can enjoy the legacy of such fine fish and seafood.
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